Greek Pita Wraps

Pita bread filled with a greek style chicken mixture featuring Feta cheese, Cannelini beans and tomato.

Ingredients -

1/4 cup Real Mayonnaise
1 tablespoon Fresh Lemon Juice
1/8 teaspoon Garlic Powder
1 cup canned Cannellini Beans, drained, rinsed and slightly mashed with fork.
1 cup chopped cooked Chicken Breast
1/3 cup crumbled Feta Cheese
1/4 teaspoon Dried Oregano Leaves
1/2 cup chopped Green Pepper
1 cup chopped Tomato
8 Lettuce Leaves, shredded
8 Pita Breads

Preparation:

1. Add mayonnaise, fresh lemon juice, garlic powder, and Cannellini beans to medium bowl.

2. Stir to combine.

3. Stir in chicken breast, feta cheese, dried oregano, green pepper, and tomato.

4. Warm pita breads in oven or microwave.

5. Arrange shredded lettuce on pita breads. Top with chicken mixture.

6. Roll pitas up. Serve immediately.

Sandwich Making Tip

Cannellini Beans

Cannellini beans are also available in many stores in dried form. They offer great value. Follow the directions for rehydration.

Sandwich Making Tip

Feta Cheese