Cold Beef And Veggie Wraps

Flour tortillas wrapped around deli roast beef, broccoli slaw, and ranch dressing.

Ingredients -

16 slices thin Deli Roast Beef
2 cups shredded Broccoli Slaw
1/4 cup Ranch Dressing + 2 tablespoons Ranch Dressing
1 (8-ounces) container Cream Cheese, softened
4 large Flour Tortillas

Preparation:

1. Add broccoli slaw and ¼-cup ranch dressing to medium bowl.

2. In separate small bowl, combine 2-tablespoons ranch dressing and cream cheese.

3. Spread cream cheese mixture over tortillas.

4. Arrange roast beef slices on top of cream cheese layer.

5. Top with broccoli slaw.

6. Roll tortilla tightly to enclose filling.

7. Cut crosswise diagonally into 1-1/2 inch wide pieces.

Sandwich Making Tip

Flour Tortillas

Flour tortillas come in a variety of flavors. This recipe is a perfect opportunity to experiment with the different tortilla offerings.

Sandwich Making Tip

Butter

For bread baking, unsalted butter is preferred. To soften butter, let it stand at room temperature for about a half an hour.