Roasted Vegetable Sandwich

Artisan style bread topped with roasted vegetables. Topped with a red wine vinaigrette.

Ingredients -

1/4 cup Red Wine Vinegar
2 tablespoons Olive Oil
1/4 cup chopped Fresh Basil Leaves
1 small Eggplant, sliced into thin rounds
1 small Zucchini, sliced into thin rounds
1 small Yellow Squash, sliced into thin rounds
1 medium-size Red Bell Pepper, cut into thin strips
1 small Red Onion, thinly sliced
Salt
Fresh Ground Black Pepper
Cayenne Pepper, to taste
Mayonnaise
8 slices Bread (of your choice)

Preparation:

1. Preheat oven to 450 F.

2. Add red wine vinegar and olive oil to large mixing bowl. Whisk to combine.

3. Stir in chopped fresh basil, eggplant, zucchini, yellow squash, red bell pepper, and sliced red onion.

4. Toss to coat.

5. Pour vegetable mixture onto foil lined baking sheet.

6. Season with salt and pepper.

7. Bake 30 minutes, turning vegetables once or twice.

8. Remove from oven and cool.

9. Spread mayonnaise on 4 slices of bread. Spoon vegetables over mayonnaise.

10. Top with remaining bread slices.

Sandwich Making Tip