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1. Preheat oven broiler.
2. Add oil to skillet. Heat over medium low heat.
3. Sauté mushrooms and onions 2 minutes.
4. Place sourdough bread slices on baking sheet.
5. Spread ranch dressing on 4 bread slices.
6. Top with chipotle cheddar cheese and mushroom onion mixture.
7. Broil 2 minutes or until cheese melts.
8. Remove from broiler.
9. Top with avocado slices, alfalfa sprouts and remaining bread slices.
10. Serve warm.
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