Grilled Portobello Mushroom Sandwich

Gourmet style hamburger buns topped with grilled portobello mushrooms, Mozzarella cheese, bell peppers and a balsamic vinaigrette.

Ingredients -

4 ounces Fresh Mozzarella Cheese
4 teaspoons Extra Virgin Olive Oil
2 tablespoons Dried OR 4 tablespoons Fresh Basil Leaves
1 tablespoons chopped Fresh Chives
2 tablespoons Balsamic Vinegar
2 Portobello Mushrooms, sliced into halves horizontally
1 large Red Bell Pepper, cut into fourths vertically
4 large Sesame Seed Buns

Optional for serving: Alfalfa Sprouts, Onion or other vegetables

Preparation:

1. Preheat grill or grill pan to medium heat.

2. Add fresh mozzarella cheese, extra virgin olive oil, basil, chopped chives, and balsamic vinegar to blender. Blend until smooth.

3. Grill Portobello mushrooms 3 minutes per side or until tender.

4. Grill peppers until tender, about 10 minutes total, turning once.

5. Spread cheese mixture evenly on bun bottoms.

6. Top with mushrooms and red bell pepper.

7. Garnish with additional vegetables.

Bread Tips

Pastry Brushes

To apply glazes to breads, a set of large and small pastry brushes with sturdy handles and well-attached bristles are the perfect choice.

Sandwich Making Tip

Fresh, High Quality Ingredients

Making a great sandwich starts with using the best ingredients, starting with the bread, the dressing, the toppings, garnishes. etc. Every bite counts, and every ingredient should taste amazing on its own.