Submarine Sandwich

Italian bread topped with Genoa salami, ham, roast beef, cheddar cheese, lettuce, tomatoes, pickles, sweet onion and pepperoncini.

Ingredients -

3 to 4 tablespoons Special Sauce
1 (12-inch length) sturdy Italian Bread, sliced in half lengthwise
3 slices Ham
3 slices Roast Beef
4 slices Genoa Salami
3 slices Cheddar Cheese
Lettuce
Tomato
Dill Pickle Slices, optional
sliced Sweet Onion
3 to 4 whole Pepperoncini

Special Sauce:
1/2 cup Mayonnaise
3 tablespoons Sour Cream
2 tablespoons Prepared Hot Mustard
1 tablespoon Prepared Horseradish
1 tablespoon finely minced Scallion
1 tablespoon chopped Fresh Dill

Preparation:

Special Sauce:
Add mayonnaise, sour cream, prepared hot mustard, prepared horseradish, minced scallions, chopped fresh dill to bowl. Mix well.

Sub Sandwich:
1. Spread sauce on cut sides of bread slices.

2. Layer ham, roast beef, Genoa salami, cheddar cheese, lettuce, tomato, pickle slices, sliced onion, pepperoncini on one bread slice. Top with remaining slice.

Sandwich Making Tip

Prepared Hot Mustard

If necessary, you can get away with using a regular mustard or your favorite mustard such as Dijon.

Bread Making Tip

Bread Rising

Many breads require two risings. One after kneading and another after shaping the loaf. The process results in a dough’s lightness and texture.