Greek Style Sub Sandwich

Ham and turkey served on sandwich rolls. Topped with a Feta cheese and vegetable mixture.

Ingredients -

3/4 cup thinly sliced Fresh Mushrooms
1/2 cup thinly sliced Cucumber
2 tablespoon sliced Black or Kalamata Olives
2 tablespoons crumbled Feta Cheese
1 tablespoons White Balsamic Vinegar
1/8 teaspoon Dried Oregano
2 Roma or Small Tomatoes, thinly sliced
1 clove Garlic, minced
2 (2 1/2 oz.) Submarine Sandwich Rolls
2 Lettuce Leaves
6 slices Baked Ham
6 slices Honey Roasted Smoked Turkey

Preparation:

1. Add fresh mushrooms, cucumber, olives, feta cheese, balsamic vinegar, dried oregano, tomatoes, and minced garlic to medium bowl.

2. Slice sub sandwich rolls horizontally.

3. Place lettuce on sandwich bottom. Layer ham and turkey over lettuce.

4. Top turkey bottoms with vegetable mixture using slotted spoons.

5. Cover with sandwich roll tops.

Sandwich Making Tip

Kalamata Olives

Kalamata olives are available in delicatessens and well stocked supermarkets.

Sandwich Making Tip

Mixing Bread Dough

An electric stand mixer fitted with a dough hook makes the task of kneading much easier than mixing by hand.