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1. Add Italian sauce and cooked meatballs to large saucepan.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low.
4. Simmer 20 minutes, or until meatballs are heated through.
5. Serve meatballs and sauce on hard rolls.
6. Top with shredded Mozzarella and Parmesan cheese. Finish with remaining bread slices.
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