Hawaiian Chicken Salad

Island style sandwich spread features pineapple and currants, with the crunch of celery and a pinch of curry powder for a hint of heat.

Ingredients -

1 (12 ounces) can White Chicken, drained
2/3 cup Regular or Fat-Free Sour Cream
1/2 cup chopped Pineapple, canned or fresh
1/2 cup chopped Celery
1/4 cup Currants, chopped
1/2 teaspoon Curry Powder (optional)

Preparation:

1. Combine chicken meat, sour cream, chopped pineapple, chopped celery, chopped currants.

2. Refrigerate until ready to serve.

Sandwich Making Tip

White Chicken

This sandwich can be made with fresh chicken breast. Start with a pound of boneless, skinless, chicken breast before poaching, baking or broiling and using in this recipe.

Sandwich Making Tip

Pineapple

Makes little sense to purchase a whole pineapple for use in this sandwich, but does make a great sandwich recipe when extra fresh pineapple is on hand.