Open Face Barbecued Roast Beef Sandwich

Roast beef marinated in barbecue sauce served on rye bread and topped with tomatoes.

Ingredients -

Barbecue Marinade:
1 tablespoon Chili Powder
1 teaspoon Ground Ginger
2 cloves Garlic, minced
1 Small Onion, minced
1/3 cup Lemon Juice
2 tablespoons Olive Oil
2 teaspoons Paprika

Sandwich:
1 pound sliced Cooked Deli Roast Beef
4 slices Rye Bread, toasted
4 slices Tomato

Preparation:

1. In medium bowl, combine chili powder, ground ginger, garlic, onion, lemon juice, olive oil and paprika.

2. Add roast beef to marinade, toss to coat, cover with plastic wrap and marinate in refrigerator 1 hour.

3. Drain off marinade from roast beef and discard marinade.

4. Top rye bread slices with roast beef.

5. Top roast beef with tomatoes.

6. Serve.

Sandwich Making Tip

Deli Roast Beef

Thinly sliced beef from a leftover beef roast is especially good as a substitute for the deli meat.

Bread Making Tip

Baking Process

Do not open the oven during the initial stages of baking as this is the time when the wet ingredients are giving off steam and causing the bread to rise.