Turkey Bacon Cheese Melt

Classic holiday favorite. Toasted bread slices topped with turkey slices, mushroom soup, and bacon. Broiled until cheese melts.

Ingredients -

8 slices Toasted White Bread
sliced Cooked Turkey
1/2 cup Water
2 cans (10.5 ounces each) Cream of Mushroom Soup, condensed
1/2 cup Shredded Sharp Cheddar Cheese
8 slices lightly Cooked Bacon

Preparation:

1. Place toasted white bread slices on baking sheets.

2. Layer turkey on bread slices.

3. Combine water with cream of mushroom soup, and heat thoroughly.

4. Spoon mushroom soup over turkey. Sprinkle with cheddar cheese.

5. Top with bacon slices.

6. Place sandwiches under broiler until cheese is melted and sandwiches are hot.

Sandwich Making Tip

Sharp Cheddar Chees

Substitute your favorite sharp or mild cheese for the cheddar for creative new sandwich flavors.

Party Tip

Cheese Tray Accompaniments

Accompany cheeses with simple crackers and breads, so the cheese takes center stage. For variety, surround your cheese tray with toasted nuts, olives, and dried fruits.