|
1. Melt butter in large skillet.
2. Add beef steaks and brown over medium high heat 3 minutes. Turn and brown 3 minutes on other side.
3. Remove steaks from pan, add onions to reserve pan drippings.
4. Sauté onions until tender.
5. In small bowl, combine beef broth, Worcestershire sauce, garlic powder and fresh ground pepper.
6. Add beef broth mixture to skillet.
7. Cook additional 2 minutes.
8. Place steaks on French bread.
9. Top with Swiss cheese and onion mixture.
10. Serve hot.
|
