Snappy Tuna Salad Pita Sandwiches

Simple tuna salad served in pita bread.

Ingredients -

1 (6 ounces) can Tuna, drained
2 tablespoons Mayonnaise
2 tablespoons chopped Celery
1 teaspoon Dried Minced Onion
3/4 teaspoon Lemon Pepper Seasoning
2 Pita Breads

Preparation:

1. Add tuna, mayonnaise, chopped celery, dried minced onion, and lemon pepper seasoning to a small bowl.

2. Stir to combine. Cover and refrigerate minimum of 30 minutes.

3. Spoon tuna salad in pita breads.

Sandwich Making Tip

Squeeze Bottles

Squeeze bottles are excellent if you make sandwiches regularly, eating outdoors, or when feeding a crowd.

Sandwich Making Tip

Tuna

Choose a slightly more expensive solid white albacore tuna for the best flavor and texture.