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1. In small bowl, combine salmon, celery, sweet pickle relish, ground pepper, and mayonnaise.
2. Spread salmon salad evenly over 4 slices of bread, and place 4 slices of bread over the salmon spread.
3. Top with remaining bread slices.
4. Preheat non-stick skillet over medium heat.
5. In shallow bowl, combine egg and milk. Stir well to combine.
6. Dip sandwiches into egg mixture.
7. Place sandwiches in skillet. Brown bread slices, turn once.
8. Serve warm.
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