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1. Preheat oven to 350 F.
2. Spray baking sheet with non-stick spray.
3. Flake tuna into medium size bowl. Stir in onion, mayonnaise, salt and pepper.
4. Separate biscuit dough into 8 individual biscuits.
5. Roll 4 biscuits to 5-inch circles, and place on baking sheet.
6. Spoon tuna salad mixture into center of biscuits.
7. Top with cheddar cheese.
8. Roll 4 remaining biscuits into 5-inch circles.
9. Place biscuits over filling and press edges to seal.
10. Bake 18 minutes, or until golden brown.
11. Cut sandwiches in quarters. Garnish with sour cream, tomato and lettuce.
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