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1. Add condensed beef broth, ketchup, brown sugar, fresh lemon juice, steak sauce, minced garlic, pepper, and Worcestershire sauce to medium bowl.
2. Whisk to combine.
3. Add half the sauce to crockpot.
4. Season beef eye roast with salt.
5. Place beef roast on sauce.
6. Pour remaining sauce over beef to coat.
7. Cover crockpot. Cook on LOW 10-12 hours.
8. Remove the beef from the slow cooker and shred with two forks.
9. Return the meat to the slow cooker to soak up cooking juices.
10. Carefully spoon beef mixture onto buns using slotted spoon.
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