Homemade Pickle Relish

Nothing beats a homemade pickle relish. Cider vinegar combined with grilled peppers, onion, and finely diced dill pickles.

Ingredients -

1-1/2 cups Cider Vinegar
1 teaspoon Mustard Seeds
1 teaspoon Coriander Seeds
2 tablespoons Sugar
8 Large Dill Pickles (sour, not half-sour), finely diced
1 small Red Pepper, grilled, peeled, seeded, and finely diced
1 small Yellow Pepper, grilled, peeled, seeded, and finely diced
1 small White Onion, finely diced
2 tablespoons chopped Fresh Dill

Preparation:

1. Add cider vinegar, mustard seed, and coriander seed to medium saucepan.

2. Heat over medium low heat, until reduced in half.

3. Remove from heat.

4. Stir in sugar, diced dill pickles, diced red and yellow bell pepper, diced onion, and chopped fresh dill.

5. Season with salt and pepper.

6. Refrigerate minimum 1 hour.

Sandwich Making Tip

Spreads and Sauces

Spreads and sauces like mayonnaise and tartar sauce, protect your bread slices from soaking up moisture from the filling.

Sandwich Making Tip

Unwanted Odors