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1. Add vegetable oil to saucepan. Heat over low heat.
2. Add chopped onion and minced garlic to saucepan.
3. Sauté until onion is tender.
4. Stir in ketchup, vinegar, molasses, hot pepper sauce, cayenne, chili powder, ground coriander, dry mustard, ground cumin, and dash of seasoned salt.
5. Bring to a gentle boil. Simmer 15 minutes. |
