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1. Combine cooked chicken, ketchup, yellow mustard, and cider in saucepan.
2. Cover and cook over low heat until heat through.
Red Cabbage Slaw:
1. Combine buttermilk, sugar, coarse salt and pepper in medium bowl. Stir to blend.
2. Stir in red cabbage, carrot, and scallions.
3. Arrange hamburger buns on plates.
4. Spoon chicken mixture on hamburger bun bottoms.
5. Top with coleslaw.
6. Cover with bun tops.
7. Top with some of the slaw, cover with bun tops.
8. Serve with remaining coleslaw.
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