|
1. Sauté lean ground beef in large skillet for 2-3 minutes. Break up ground beef with wooden spoon.
2. Add chopped onion and sauté until ground beef is well browned.
3. Drain off excess fat.
4. Stir in tomato soup and chili powder. Simmer 5 minutes, or until hot.
5. Serve on hamburger buns. |
