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1. Add bacon to heavy skillet. Cook until crisp over medium heat. Drain on paper towels.
2. Add eggs, milk, salt and pepper to small bowl. Beat with fork.
3. Pour egg mixture into skillet.
4. Stir gently and scramble eggs.
5. Slice croissant horizontally.
6. Spread mayonnaise on croissant bottom
7. Place shredded lettuce over mayonnaise.
8. Spoon eggs over lettuce. Top with tomato and croissant top.
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