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1. Prepare potatoes according to package directions.
2. Add stuffing and bacon piece to the mashed potatoes. Stir to combine.
3. Divide mixture into four equal balls. Shape each ball into burgers.
4. Add 2-tablespoons butter to large skillet.
5. Sauté burgers until golden brown and cooked through, turning once.
6. Stir salt, pepper, and milk into eggs.
7. Add remaining butter to small skillet
8. Melt butter, scramble the eggs.
9. Top each burger with scrambled eggs.
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