Bacon And Egg Sandwiches With Roasted Peppers

Canadian bacon, egg, roasted red bell pepper, Italian Fontina cheese top English muffins.

Ingredients -

2 tablespoons Butter
1 Sweet Onion, halved and thinly sliced
4 ounces Canadian Bacon, cut into 1/8-inch cubes
1 Red Bell Pepper, roasted, peeled, seeded, and coarsely chopped
8 Large Eggs, lightly beaten
2 tablespoons Whole Milk
Salt and Black Pepper, to taste
4 ounces Italian Fontina Cheese, cut into 1/8-inch cubes
4 English Muffins, split and toasted

Preparation:

1. Melt butter in large skillet over medium heat. Sauté onion until onion is tender, about 5 minutes.

2. Add bacon, roasted bell pepper, and sauté 2 minutes.

3. Add eggs, milk, salt and pepper to medium bowl.

4. Pour egg mixture into skillet with bacon and vegetables.

5. Stir continuously until the bottom and sides have set but center has yet to firm

6. Sprinkle Fontina cheese over top.

7. Stir egg mixture until cheese melts.

8. Spoon egg mixture onto toasted English muffins.

Sandwich Making Tip

Italian Fontina Cheese

Substitute your favorite creamy white, melting cheese for the fontina if you desire.

Sandwich Making Tip

Canadian Bacon

Canadian bacon is especially nice on breakfast sandwiches, with a flavor and consistency somewhere between ham and bacon. If you can not find Canadian bacon, your favorite ham or bacon, fried until well browned or crisp will do nicely.