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1. Wrap pita halves in paper towel, and warm in microwave.
2. Add bacon to skillet. Cook until crisp over medium heat. Drain bacon on paper towel. Crumble.
3. Pour off bacon grease. Leave bacon grease that sticks to skillet bottom.
4. Add milk, eggs, salt and pepper to small bowl. Whisk to combine.
5. Add egg mixture to skillet. Stir continuously, until scrambled softly.
6. Add crumbled bacon to scrambled eggs.
7. Add cheese to eggs. Stir in until just melted.
8. Spoon bacon, egg, and cheese mixture into pita pockets.
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