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1. Preheat oven to 350 F.
2. Cut French bread loaf in half lengthwise.
3. Melt butter and spread evenly onto cut sides of French bread.
4. In a small bowl, combine the finely chopped onion, jalapeño chili pepper, minced garlic, mayonnaise, shredded Parmesan cheese, fresh lemon juice, and Worcestershire sauce.
5. Spread jalapeño mixture over buttered French bread halves.
6. Place French bread halves, buttered side up, on baking sheet.
7. Sprinkle Creole seasoning over jalapeño mixture.
8. Bake 18-20 minutes, or until brown and bubbly.
9. Let stand 5 minutes.
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