Grilled Camembert Sandwich

Nice holiday style sandwich is perfect for any occasion. Camembert spread on bread slices, topped with cranberry sauce, balsamic vinegar, and pan-fried.

Ingredients -

2 ounces Camembert Cheese
2 thick slices Gourmet-Style White Bread
1 tablespoon Whole Cranberry Sauce
1 dash Balsamic Vinegar
1 tablespoon Butter, softened

Preparation:

1. Place white bread on work surface.

2. Spread Camembert on one slice of bread.

3. Spread cranberry sauce over Camembert.

4. Drizzle with balsamic vinegar.

5. Top with second slice of bread.

6. Butter top of sandwich with butter.

7. Flip sandwich and butter bottom.

8. Heat small skillet over medium heat.

9. Brown bread slices on each side, about 2 minutes, until golden brown.

10. Slice sandwich in quarters.

Sandwich Making Tip

Baking Pans

To produce steam during the baking process, place a baking pan with water on or near the oven floor, and you will promote crisper crusts.

Sandwich Making Tip

Holiday Recipe

This is the perfect sandwich recipe to make during the Thanksgiving and Christmas holidays, as cheese is plentiful and leftover cranberry sauce is likely to be on hand.