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1. Preheat oven to 375 F.
2. Combine cooked chicken, minced onion, pepper, cheddar cheese, sour cream, and chopped pimiento.
3. Separate dough into 8 rectangles. Press perforations together to seal and prevent leakage.
4. Spoon about ½ cup of chicken mixture at end of each rectangle.
5. Fold dough over and press edges to seal.
6. Brush with egg.
7. Place sandwiches on 2 ungreased baking sheets.
8. Bake 18 minutes, or until sandwiches are golden brown.
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