Sandwich Recipe

Truly outstanding sandwich recipes start with fresh home baked bread and high quality, natural ingredients. Combined with creative sauces, and dressings, the results are sandwiches rich in flavor, and texture and high in nutritional value. Here you will find the most trusted and tasty sandwich recipes for creating the classics like the club, Rueben, BLT, Italian sub, and meatball sandwich, plus exciting twists on these revered dishes. Additionally you will find hundreds of recipes for exciting new sandwiches and sandwich ideas from around the world.

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Bread baking does not have to be intimidating. Simple and complex breads can be created in the comfort of your own home with the right equipment, ingredients and time-tested techniques. Bread machines offer the home chef an opportunity to create delicious loaves of artisan style bread with minimal effort and time involved. While the taste of home made bread simply cannot be beat, the bakeries and supermarkets of the world offer a selection of bread like no other time in history. In short, the art of sandwich making has moved to a different level.

Nearly every cuisine in the world has their version of the sandwich. Wraps and spirals, Cubans and Monte Cristo’s, panini’s and pitas. These wonderful sandwiches as well as those you may be more familiar with, can benefit greatly from fresh, high quality ingredients and being creative with their usage. Take an ordinary chicken salad or bacon, lettuce, and tomato sandwich to a different place by using the best meats and vegetables available and creating spreads, fillings, and dressings that excite and delight.

SandwichRecipe.com is the premier location on the web for sandwich making. Here you will find descriptive articles on baking or buying truly wonderful bread, guides to selecting and finding the highest quality ingredients for creating truly delicious sandwich fillings, detailed sandwich recipes, many with representative photographs, and tips and techniques to insure sandwich creation success.

Featured Recipe

Rolled Chicken Sandwich With Arugula And Parsley Aioli

Ingredients -

Aioli:
1/2 cup lightly packed Baby Arugula
1/2 cup lightly packed Fresh Flat-Leaf Parsley
1 Anchovy Fillet
2 teaspoons chopped Fresh Chives
1 small Garlic Clove, coarsely chopped
1/4 cup Mayonnaise
1/2 cup Low-Fat Plain Yogurt
1 teaspoon White Wine Vinegar
1 teaspoon Lemon Zest
Salt and Fresh Ground Black Pepper

Sandwich:
8 ounces Roasted Chicken Breast, shredded
4 (8-inch) Whole-Wheat Tortillas
1-1/3 cups Baby Arugula

Preparation:

For the Aioli:
1. Place arugula, parsley, anchovy, chives, garlic, mayonnaise, yogurt, white wine vinegar, lemon zest, to food processor.

2. Pulse to blend.

3. Remove aioli to medium bowl.

4. Season with salt and pepper.

Prep Sandwiches:
1. Add roasted chicken to aioli and stir to combine.

2. Preheat heavy skillet over medium heat.

3. Place tortillas in skillet. Cook 30 seconds per side to warm through.

4. Spread chicken mixture on tortillas. Leave border of ½” free around outside of each tortilla.

5. Sprinkle baby arugula over chicken.

6. Roll tortillas, jellyroll fashion.

7. Cut rolled tortillas in half diagonally.

8. Transfer to serving plate.